Awe-samosas!

Marzieh Abbas, Bhagya Madanasinghe (Illustrator)

$19.99

Publication Date: March 26th, 2024

Publisher:

Clarion Books

ISBN:

9780063257276

Pages:

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Description

This warm and joyful picture book blends family tradition and creativity as Noor puts an awesome spin on her Dadijaan's yummy but ingredient-specific samosa recipe.

It’s Noor’s first time making her Dadijaan’s Special Samosa recipe. When she can’t get in touch with her Dadijaan because it’s nighttime in Pakistan, Noor must improvise to make her family’s recipe without all of the correct ingredients.

Noor uses her creativity and problem-solving skills to create something new and exciting for her friends: flaky, super-crispy Awe-samosas!

Marzieh Abbas weaves Urdu words into her narrative of creativity, problem-solving, and love of food and cooking. Includes Dadijaan’s traditional potato and pea samosas recipe in backmatter.

About the Author

Marzieh Abbas is an award-winning author who enjoys learning new skills, jumping rope, sipping chai, and observing nature. She is the author of several upcoming children’s books, a member of the Society of Children’s Book Writers and Illustrators, and a graduate of the Children’s Book Academy. She lives in Pakistan.

Bhagya Madanasinghe is an illustrator and architect from Sri Lanka, a colorful little country in South Asia. She was drawn to various illustrative styles that guided her to the beautiful world of children's books. She enjoys making characters with strong emotions and actions to express the mood of her illustrations. She loves exploring new places to inspire her work. Her favorite thing to cook is pol sambol. Currently, she lives in Canada with her husband and lovely daughter, where she continues to excel in her artistic endeavors.

Praise for Awe-samosas!

Noor's plucky problem-solving and her encouraging cheerleaders...buoy the book. Illustrations that vary between close-ups and lively alternating perspectives evoke a cozy, bustling kitchen. A joyful story of one child's can-do spirit and tasty endings. — Kirkus Reviews