VIRTUAL EVENT: Fermentation Journeys: An Evening with Sandor Katz

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef.

Sandor's life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.--David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation

This international romp is funky in the best of ways.--Publishers Weekly

His teachings and writings on fermentation have changed lives around the world.--BBC

For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.

 

In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.

Claim your tickets here! 

Event date: 
Monday, October 18, 2021 - 6:00pm
Event address: 
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
$35.00
ISBN: 9781645020349
Availability: Coming Soon - Available for Pre-Order Now
Published: Chelsea Green Publishing Company - November 9th, 2021

Join us for VIRTUAL EVENT: Fermentation Journeys: An Evening with Sandor Katz

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