Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science (Hardcover) By J. Kenji López-Alt $49.95 On Our Shelves	The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by) $34.95 On Our Shelves	Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn $40.00 On Our Shelves
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (Hardcover) By Jacques Pépin, Tom Hopkins (Photographs by) $37.50 On Our Shelves	Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 On Our Shelves	The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover) By Kardea Brown $34.99 On Our Shelves
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 On Our Shelves	Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 On Our Shelves	Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover) By Jody Williams, Rita Sodi, Anna Kovel $40.00 On Our Shelves
Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi $32.00 On Our Shelves	Everyone's Table: A James Beard Award Winner (Hardcover) By Gregory Gourdet, JJ Goode, EdD. $37.50 On Our Shelves	Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook (Hardcover) By Pierre Thiam, Lisa Katayama (With) $28.00 On Our Shelves

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