Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 On Our Shelves	A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 On Our Shelves	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 On Our Shelves
The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 On Our Shelves	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99 On Our Shelves	Modernist Pizza (Hardcover) By Nathan Myhrvold, Francisco Migoya $425.00 On Our Shelves
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 On Our Shelves	Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00 On Our Shelves	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 On Our Shelves
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (Hardcover) By Paola Bacchia $29.95 On Our Shelves	My Soul Looks Back: A Memoir (Paperback) By Jessica B. Harris $17.00 On Our Shelves	Why Food Matters (Why X Matters Series) (Hardcover) By Paul Freedman $26.00 On Our Shelves

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