Browse Books: Cooking / History

Salt: A World History (Paperback) By Mark Kurlansky $18.00 On Our Shelves	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 On Our Shelves	Lost Feast: Culinary Extinction and the Future of Food (Hardcover) By Lenore Newman $24.95 On Our Shelves
My Soul Looks Back: A Memoir (Paperback) By Jessica B. Harris $17.00 On Our Shelves	Tasty Pride: 75 Recipes and Stories from the Queer Food Community (Hardcover) By Tasty, Jesse Szewczyk $25.00 On Our Shelves	The Restaurant: A 2,000-Year History of Dining Out -- The American Edition (Hardcover) By William Sitwell $30.00 On Our Shelves
Julia Child Notecards (Other printed item) By Princeton Architectural Press $15.95 On Our Shelves	Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback) By Anne Willan $17.00 On Our Shelves	The Origins of Cooking: Palaeolithic and Neolithic Cooking (Hardcover) By Ferran Adrià $150.00 On Our Shelves
The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State (Hardcover) By Doug Hoverson $49.95 Special Order Only - Please Contact Us	Nourishing Fats: Why We Need Animal Fats for Health and Happiness (Paperback) By Sally Fallon Morell $24.99 On Our Shelves	How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95 Not in Our Store - Available to Order

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