Browse Books: Cooking / History

Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 On Our Shelves	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 On Our Shelves	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 On Our Shelves
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 On Our Shelves	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 On Our Shelves	The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover) By Aaron Ayscough $40.00 On Our Shelves
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback) By Matt Siegel $19.99 On Our Shelves	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 On Our Shelves	Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00 On Our Shelves
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 On Our Shelves	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 On Our Shelves	My Soul Looks Back: A Memoir (Paperback) By Jessica B. Harris $17.00 On Our Shelves

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