Browse Books: Cooking / History

Salt: A World History (Paperback) By Mark Kurlansky $18.00 Recently On Our Shelves	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Recently On Our Shelves	Tasty Pride: 75 Recipes and Stories from the Queer Food Community (Hardcover) By Tasty, Jesse Szewczyk $25.00 Recently On Our Shelves
The Restaurant: A 2,000-Year History of Dining Out -- The American Edition (Hardcover) By William Sitwell $30.00 Recently On Our Shelves	The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State (Hardcover) By Doug Hoverson $49.95 Recently On Our Shelves	Nourishing Fats: Why We Need Animal Fats for Health and Happiness (Paperback) By Sally Fallon Morell $24.99 Recently On Our Shelves
How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95 Out of Stock - Available to Order	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Out of Stock - Available to Order	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Out of Stock - Available to Order
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $29.99 Out of Stock - Available to Order	Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95 Backordered	Recipes from the World of Tolkien: Inspired by the Legends (Hardcover) By Robert Tuesley Anderson $19.99 Out of Stock - Available to Order

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Browse Books: Cooking / History

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