Browse Books: Biography & Autobiography / Culinary

Magnolia Table, Volume 3: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines $40.00 On Our Shelves	Your Table Is Ready: Tales of a New York City Maître D' (Hardcover) By Michael Cecchi-Azzolina $29.99 On Our Shelves	Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family (Hardcover) By Rabia Chaudry $29.00 On Our Shelves
Korean American: Food That Tastes Like Home (Hardcover) By Eric Kim $32.50 On Our Shelves	Bourdain: The Definitive Oral Biography (Paperback) By Laurie Woolever $19.99 On Our Shelves	My First Popsicle: An Anthology of Food and Feelings (Hardcover) By Zosia Mamet (Editor) $26.00 On Our Shelves
Eat a Peach: A Memoir (Paperback) By David Chang, Gabe Ulla $17.99 On Our Shelves	A Cook's Book: The Essential Nigel Slater [A Cookbook] (Hardcover) By Nigel Slater $45.00 On Our Shelves	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 On Our Shelves
The Migrant Chef: The Life and Times of Lalo García (Hardcover) By Laura Tillman $30.00 On Our Shelves	In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Hardcover) By Tom Vitale $30.00 On Our Shelves	Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover) By Nigella Lawson $31.99 On Our Shelves

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